Job Description
Job Location-Associate Technician – Culinary Innovation
Work Location: Solon, OH
Duration- 06 Month+ Contract
Work Schedule: FT / M-F 8am - 4pm
Pay Rate:$20-22/Hour on W2
Job Summary
This role supports daily operations by assisting with basic tasks, cleaning, and organization in kitchen and operations areas. The role includes regular off-site shopping as an essential function. The position requires attention to detail, the ability to follow instructions, and comfort working independently in a hands-on environment.
Key Responsibilities
• Clean and sanitize equipment, dishes, utensils, and work areas using industrial dishwashing systems or manual methods
• Ensure workspaces are clean, organized, and ready for daily activities
• Stock and organize supplies, ingredients, and materials as needed
• Monitor cleaning supplies and request replenishment when needed
• Follow food safety, sanitation, and workplace safety guidelines at all times
• Work collaboratively with culinary and operations teams to keep work moving efficiently
• Perform regular off site shopping
o Independent local travel using a personal vehicle to purchase products from retail locations.
o Responsibilities include following detailed instructions, selecting items based on provided criteria, managing time efficiently, and making sound judgment calls when items are unavailable or substitutions are required
Qualifications
• High school diploma or equivalent required
• Experience in food manufacturing, kitchens, or dishwashing environments is a plus
• Ability to follow sanitation and safety procedures
• Basic computer skills (Microsoft Word and Excel)
• Able to stand for extended periods and lift up to 30 lbs
• Comfortable working independently with minimal supervision
• Strong teamwork, reliability, and communication skills
• A valid driver’s license and the ability to safely operate a motor vehicle are required.
Physical Requirements
• Standing for long periods
• Repetitive motions
• Lifting and carrying materials up to 30 lbs
Work Location: Solon, OH
Duration- 06 Month+ Contract
Work Schedule: FT / M-F 8am - 4pm
Pay Rate:$20-22/Hour on W2
Job Summary
This role supports daily operations by assisting with basic tasks, cleaning, and organization in kitchen and operations areas. The role includes regular off-site shopping as an essential function. The position requires attention to detail, the ability to follow instructions, and comfort working independently in a hands-on environment.
Key Responsibilities
• Clean and sanitize equipment, dishes, utensils, and work areas using industrial dishwashing systems or manual methods
• Ensure workspaces are clean, organized, and ready for daily activities
• Stock and organize supplies, ingredients, and materials as needed
• Monitor cleaning supplies and request replenishment when needed
• Follow food safety, sanitation, and workplace safety guidelines at all times
• Work collaboratively with culinary and operations teams to keep work moving efficiently
• Perform regular off site shopping
o Independent local travel using a personal vehicle to purchase products from retail locations.
o Responsibilities include following detailed instructions, selecting items based on provided criteria, managing time efficiently, and making sound judgment calls when items are unavailable or substitutions are required
Qualifications
• High school diploma or equivalent required
• Experience in food manufacturing, kitchens, or dishwashing environments is a plus
• Ability to follow sanitation and safety procedures
• Basic computer skills (Microsoft Word and Excel)
• Able to stand for extended periods and lift up to 30 lbs
• Comfortable working independently with minimal supervision
• Strong teamwork, reliability, and communication skills
• A valid driver’s license and the ability to safely operate a motor vehicle are required.
Physical Requirements
• Standing for long periods
• Repetitive motions
• Lifting and carrying materials up to 30 lbs